Did you know Salvador Dalí published a cookbook in 1973? Like Dalí himself, it's gloriously weird and OTT, and, best of all, he did the illustrations himself! My copy is the Taschen English translation, which is beautiful, but I would like to get a copy of the French original, because it does feel like something is maybe getting lost in translation. Just check out the prosaic translations of the index below: "the cannibalisms of autumn" is apparently eggs and seafood. Don't speak French? Go on, feed a few of these into Google translate. It's very entertaining.
Here's the man himself. Wouldn't you love attend that dinner party?
As for the recipes, they're not the most practical sort, like this crayfish tower, but they are fun to read.
And you gotta love the illustrations!
There are also some menus included in the book.
Yeah, I probably won't be trying out the frog pasties or the many ways of cooking calf's brains, but as a curiosity, this was absolutely worth getting. I got mine from Amazon, but different versions seems be available online.